Cakes that reflect the bride’s personality-
According to Jessica Lauren Cakes, more and more brides are wanting this.
If you and your groom have a particularly romantic engagement story, this can be reflected on your wedding cake too.
A visual feast-
Macaroon or macarons as they are known in the industry, have been around for a while, but they are gaining popularity with brides who want to do something different.
This colourful tower by The Sugared Saffron Cake Studio is particularly striking.
Decadent dessert table-
Rather than opting for one cake, Peggy Porschen has noticed a trend for brides wanting a dessert table.
‘There is also a trend towards indulgent treats, non traditional flavoured sponges and scrumptious fillings,’ says Porschen.